A Bite With Ruby

Sometimes when I am in Tribeca and am feeling hungry, I always struggle to find a place to eat. But if I really can't find something I want, I always end up going to the Takahachi Bakery. It's a Japanese bakery that has fresh made breads, sandwiches, sweets and cakes. Whenever I feel like grabbing a light lunch or something sweet, it is always my go-to spot. (Because I get super indecisive!) On days when I want a light sandwich, I tend to go for the spicy salmon avocado, which is not the cheapest, ($7.95) but I try not to go too often. The bread used for the sandwich is their house-made black sesame bread. (They also make other types of bread daily.) The only downside of it is that you don't taste the black sesame when combined. The bread also gets a little moist, but that is because it sits in their open refrigerator after being made. As for the salmon, it was very smooth and creamy, but lacking some salt and spiciness since it was a "spicy" salmon avocado sand...

I was walking around the Financial District the other day, thinking about what to eat. I wasn't craving anything specific, so I decided to walk by this new ramen place that had opened up in the area. I had it bookmarked on Yelp, so I decided to just try it out since I wanted to eventually try it out anyways. I went in around 3PM and it wasn't very packed. Walking in, they had the menu displayed above the counter, along with the dinner menu on a blackboard on the side. It has a somewhat modern look mixed with a earthy type of feel. (This is just my attempt to describe the interior design.) The place itself isn't too big, probably fitting around 20 people or so, but this is the Financial District though. So I took a look at the menu. Being that I wasn't craving anything, nothing on the menu jumped out at me. They have a few small plates or appetizers, five ramen options and six donburi bowls if you don't want ramen. I decided to go for the Kuu Chili Chili Ramen ($...