A Bite With Ruby

One of the food trends these days are egg waffles. They are not new to the food world, but it has become a popular hit in the US, especially when topped with ice cream. Egg waffles first originated from Hong Kong, known as "gai daan jai"  (鷄蛋仔), or egg puff, bubble waffle, eggette, egglet and puffle. T hese days, they are making their way over to the US with a twist of flavor. Egg waffles are not unfamiliar to me. Growing up, my sisters and I would get egg waffles from the street carts in Chinatown. They would be about $1 for 20 pieces and came in only one flavor, which was classic, plain. Each egg waffles were separated for you to eat, while in Asia, they are sold as one waffle piece. Texture wise was also different because the ones here were soft and fluffy, while the ones I had in Hong Kong were crunchy on the outside but a bit chewy on the side. I don't remember how I stumbled upon Eggloo. It might have been through Facebook while scrolling through my newsfeed. (T...