Midwinter Kitchen: Farm to Table
Located in Gramercy, Midwinter Kitchen is a restaurant that brings food grown on their 92-acre farm in Ancram, New York to our mouths. Full Yelp review Arrived with 2 friends on a Saturday for some brunch. We were told the wait was about 40 minutes, but thankfully we were seated not too long after. Coffee and tea could be ordered while you wait in the meantime. I ordered the Cod Benedict ($20) while my friends had the Steak and Eggs ($20) and one of their omelet specials ($16). The cod cakes were not filled with too much breading, along with being nice and golden, yet also tender. It was nicely seasoned, yet you still taste the cod in each bite. The touch of cayenne (I think?) gave it a little kick. The hollandaise sauce was also on the lighter side which was a nice touch because the yolks of the poached eggs already adds richness to the dish. The potatoes were nicely roasted, with a added crunch on some of the more golden sides. As for the salad, although nothing too...